Stevioside yog ib yam khoom qab zib uas tau muab rho tawm los ntawm nplooj thiab stems ntawm Compositae tshuaj ntsuab Stevia.Ntau thiab ntau cov kev tshawb fawb tau pom tias stevioside tsis yog tsuas yog tus cwj pwm los ntawm siab qab zib thiab tsis muaj calorie ntau ntau, tab sis kuj muaj ntau yam kev noj qab haus huv. Lub luag haujlwm tseem ceeb ntawm stevioside:
1.Kev tiv thaiv kab mob ntshav qab zib: Stevioside tsis tuaj yeem decomposed thiab zom los ntawm cov enzymes hauv tib neeg lub plab zom mov.Cov khoom noj stevioside nkag mus rau hauv cov hnyuv los ntawm lub plab thiab cov hnyuv me, thiab yog fermented thiab siv los ntawm cov hnyuv microorganisms los tsim luv URL fatty acids.The calorific Tus nqi ntawm stevioside yog tsis ncaj qha tsim los ntawm luv luv URL fatty acids, uas yog kwv yees li 6.3kj / g.Qhov indigestibility ntawm stevioside ua rau nws tsis ua rau muaj kev nce hauv cov ntshav qab zib concentration tom qab noj, cia ib leeg nce hauv cov ntshav insulin concentration.Yog li ntawd, stevioside yog haum rau cov neeg mob ntshav qab zib noj thiab tuaj yeem siv los hloov cov suab thaj kom txo tau cov ntshav qab zib.
2.Regulate ntshav lipids:Steviosidetuaj yeem txo cov roj cholesterol hauv cov ntshav, thiab tuaj yeem ua tiav cov txiaj ntsig ntawm kev txo qis triglycerides, yog li txo cov synthesis ntawm daim siab roj cholesterol, thiaj li ua tiav cov txiaj ntsig ntawm kev tswj cov ntshav lipids.
3. Tiv thaiv cov ntshav qab zib kom tsis txhob nce ntxiv: Steviosides tsis tuaj yeem nqus tau thiab zom los ntawm tib neeg lub cev, thiab tuaj yeem ua rau cov hnyuv microbial fermentation, uas feem ntau tsis ua rau cov ntshav qab zib nce siab lossis nce insulin, yog li cov neeg mob ntshav qab zib tau tsim tshwj xeeb rau kev noj mov.
4.Cov ntshav siab qis: Tom qab siv, nws tuaj yeem ua tiav cov txiaj ntsig ntawm kev tiv thaiv ntshav siab thiab tuaj yeem txhim kho ntau yam tsos mob tshwm sim los ntawm ntshav siab, tab sis nws tsuas tuaj yeem ua tiav cov txiaj ntsig ntawm kev pab kho mob thiab tsis tuaj yeem hloov cov tshuaj tiv thaiv hypertensive.
5.Sweetness hloov:Steviosidesmuaj ntau zaus ntau qab zib dua sucrose, yog li sucrose tuaj yeem hloov pauv hauv cov koob tshuaj me me, yog li txo qis calorie kom tsawg, haum rau cov neeg uas poob phaus thiab tswj qhov hnyav.
6.Antibacterial thiab anti-inflammatory: Stevioside muaj qee yam tshuaj tua kab mob thiab tiv thaiv kab mob, uas tuaj yeem tiv thaiv teeb meem xws li qhov ncauj o thiab kab mob hniav.
7.Anti-mob: Cov kev tshawb fawb tau pom tias stevioside muaj qee yam kev tiv thaiv qog nqaij hlav, tuaj yeem cuam tshuam kev loj hlob thiab kev tsim tawm ntawm cov qog hlwb, thiab muaj qee yam tshuaj tiv thaiv kab mob thiab tiv thaiv qog noj ntshav.
Los xaus,steviosideNws yog ib qho khoom qab zib ntuj, muaj kev nyab xeeb thiab noj qab nyob zoo nrog ntau yam kev ua ub no lom neeg thiab cov txiaj ntsig kev noj qab haus huv.Nws tuaj yeem siv los ua kev kho mob rau cov kab mob ntev xws li ntshav qab zib, ntshav siab, thiab hyperlipidemia, thiab tseem tuaj yeem siv los ua cov khoom qab zib hloov txhua hnub. kev noj zaub mov, coj tib neeg kev saj zoo thaum tseem txhim kho lub cev noj qab haus huv.
Nco tseg: Cov kev ua tau zoo thiab kev siv tau piav qhia hauv kab lus no yog los ntawm cov ntaub ntawv luam tawm.
Post lub sij hawm: Aug-29-2023