Steviosides yog ib yam tshiab ntawm ntuj sweetener muab rho tawm los ntawm herbaceous nroj tsuag Stevia nyob rau hauv composite tsev neeg.Nws muaj cov yam ntxwv ntawm siab qab zib thiab tsis muaj cua sov zog, nrog ib tug qab zib 200 mus rau 500 npaug ntawm sucrose thiab ib tug calorific nqi tsuas yog 1/300 ntawm Sucrose.Ib tug loj tus naj npawb ntawm kev sim tshuaj tau ua pov thawj tiassteviosidetsis muaj kev phiv, tsis muaj carcinogen, thiab muaj kev nyab xeeb noj. Kev noj zaub mov tsis tu ncua tuaj yeem tiv thaiv kev kub ntxhov, ntshav qab zib, rog, kab mob plawv, hniav caries thiab lwm yam kab mob, thiab yog ib qho khoom qab zib zoo tshaj plaws los hloov sucrose.Cia peb saib cov yam ntxwv thiab Kev siv ntawm stevia glycosides hauv cov ntawv hauv qab no.
1. Yam ntxwv ntawmSteviosides
1.High kev ruaj ntseg.Nws tau noj rau ntau pua xyoo thiab tsis tau tshaj tawm tias muaj cov tshuaj lom.
2.Low calorific nqi.Nws yog siv los ua cov khoom noj uas tsis muaj calorie thiab haus dej haus, thiab yog qhov tsim nyog rau cov neeg mob ntshav qab zib, rog rog thiab atherosclerosis.
3.Steviosides yooj yim soluble hauv dej thiab cawv, thiab thaum tov nrog sucrose, fructose, isomerized qab zib, thiab lwm yam, lawv saj zoo dua.
4.Steviosides yog cov khoom tsis muaj fermentative nrog cov khoom ruaj khov thiab tsis yooj yim moldy.Lawv tsis hloov thaum lub sij hawm tsim khoom noj, dej haus, thiab kuj yog ib qho yooj yim rau khaws thiab thauj. Lub sij hawm ntev noj yuav tsis ua rau cov hniav caries.
5.Steviosides saj zoo li sucrose thiab muaj cov yam ntxwv txias thiab qab zib.Yuav siv tau los ua cov khoom noj qab zib, khoom qab zib, thiab lwm yam.Nws kuj tseem tuaj yeem siv los ua cov tshuaj kho tsw qab los tiv thaiv cov ntxhiab tsw thiab tsw ntxhiab ntawm qee yam khoom noj thiab tshuaj, hloov sucrose siv rau hauv kev lag luam tshuaj, kev tsim cov kua txiv hmab txiv ntoo, granules, thiab cov tshuaj.Nws kuj tseem siv tau rau cov khoom noj khoom haus, Pickled zaub khoom, tshuaj txhuam hniav, tshuaj pleev ib ce thiab luam yeeb.
6.Kev lag luam, tus nqi siv stevia glycosides tsuas yog 30-40% ntawm sucrose.
2 、 Daim ntawv thov ntawmSteviosides
Steviosidestuaj yeem siv dav hauv kev lag luam xws li zaub mov, dej haus, tshuaj, tshuaj txhua hnub, brewing, tshuaj pleev ib ce, thiab lwm yam., thiab tuaj yeem txuag tau 70% ntawm cov nqi piv rau kev siv sucrose.Stevia qab zib muaj cov xim dawb huv, tsim nyog saj, thiab tsis muaj ntxhiab tsw, ua rau nws muaj kev cog lus tshiab qab zib qhov chaw rau kev txhim kho.Stevioside yog ib qho khoom qab zib uas muaj calorie tsawg uas tau tshawb pom thoob ntiaj teb thiab tau pom zoo siv los ntawm Ministry of Health thiab Ministry of Light Industry ntawm Tuam Tshoj, uas yog ze rau qhov saj. ntawm sucrose.Nws yog qhov thib peb cov piam thaj hloov nrog kev txhim kho tus nqi thiab kev txhawb nqa kev noj qab haus huv, tom qab qab zib qab zib thiab beet qab zib, thiab yog lub npe hu ua "lub ntiaj teb thib peb qab zib qhov chaw".
Post lub sij hawm: May-30-2023