Kev siv cov stevioside hauv cov khoom noj

Steviosideyog ib hom diterpene glycoside sib tov uas muaj 8 cov khoom muab rho tawm los ntawm nplooj ntawm Stevia rebaudiana, tshuaj ntsuab Compositae.Nws yog ib tug tshiab ntuj sweetener nrog tsawg calorific nqi.Nws qhov qab zib yog 200 ~ 250 npaug ntawm sucrose.Nws muaj cov yam ntxwv ntawm siab qab zib, tsis tshua muaj calorie, ntuj thiab kev nyab xeeb siab.Nws yog qhov thib peb cov piam thaj hloov pauv nrog kev txhim kho tus nqi thiab kev txhawb nqa kev noj qab haus huv tom qab qab zib qab zib thiab beet qab zib, thiab yog lub npe hu ua "qhov thib peb qab zib hauv ntiaj teb".Niaj hnub no, cia peb kawm txog kev siv stevioside hauv cov zaub mov.

Kev siv cov stevioside hauv cov khoom noj
1. Daim ntawv thov ntawm stevioside hauv dej haus
Stevioside muaj qab zib heev.Nws tuaj yeem siv rau hauv cov dej haus txias thiab dej txias los hloov 15% - 35% sucrose, uas ua tau raws li cov qauv hauv lub tebchaws thiab yuav tsis txo cov khoom zoo.Nyob rau tib lub sijhawm, nws tuaj yeem txhim kho qhov saj ntawm cov dej haus, ua kom txias thiab refreshing qab zib, thiab hloov cov tuab qab zib thiab greasy xav ntawm granulated qab zib;Paub qhov tsawg saccharification ntawm cov dej haus;Tus nqi ntawm Stevia rau kev tsim cov tib hom txiv hmab txiv ntoo flavored soda tuaj yeem txo los ntawm 20% - 30% piv nrog sucrose.Cov dej qab zib qis no yog tsim rau cov neeg mob rog rog thiab ntshav qab zib, thiab yog nyob rau hauv txoj kab nrog kev loj hlob ntawm cov dej haus.
2. Daim ntawv thov ntawm stevioside hauv cov txiv hmab txiv ntoo candied, khaws cia txiv hmab txiv ntoo thiab cov kaus poom
Candied txiv hmab txiv ntoo, khaws cia txiv hmab txiv ntoo, ncuav txiv hmab txiv ntoo, txiv hmab txiv ntoo txias thiab lwm yam khoom muaj li 70% qab zib.Nrog rau qhov tshwm sim ntau ntawm kev rog thiab ntshav qab zib ntawm cov neeg niaj hnub no, qee cov neeg tsis kam txais cov khoom noj uas muaj suab thaj ntau.Txo cov piam thaj cov ntsiab lus ntawm cov khoom saum toj no kom ua tiav cov suab thaj qis thiab qis calorific yog qhov tseem ceeb los nthuav kev lag luam thiab ua tau raws li cov neeg xav tau.Vim tias stevioside muaj cov yam ntxwv ntawm cov qab zib siab thiab qis calorific, nws muaj peev xwm siv stevioside es tsis txhob ntawm 20-30% sucrose rau txheej txheem khaws cia, khaws cia txiv hmab txiv ntoo thiab lwm yam khoom.Qhov kev sim kuj tau ua pov thawj tias siv stevioside es tsis txhob siv 25% sucrose los ua cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo txias, tsis tsuas yog cov khoom lag luam tsis poob qis, qhov tsw tsis cuam tshuam, tab sis kuj nyiam los ntawm cov neeg siv khoom ntau.
3. Daim ntawv thov ntawm stevioside hauv pastry
Stevioside muaj qhov qab zib, yog li nws cov koob tshuaj me me.Ntxiv rau cov ncuav mog qab zib, biscuits thiab qhob cij tuaj yeem tsim cov khoom noj khoom haus, kev noj qab haus huv thiab lwm yam khoom noj uas haum rau cov menyuam yaus thiab cov neeg laus, tshwj xeeb tshaj yog cov neeg mob ntshav qab zib thiab kub siab, uas tau cog lus tseg.Yog vim li cas vim li cas cov zaub mov zoo li no tsim nyog rau cov menyuam yaus yog tias nws tuaj yeem tiv thaiv menyuam cov hniav, uas yog, cov txiaj ntsig ntawm kev tiv thaiv cov hniav caries.
4. Daim ntawv thov ntawm stevioside nyob rau hauv condiments
Stevia glycosides tuaj yeem txuas ntxiv lub txee lub neej ntawm cov khoom thiab txhim kho qhov tsw ntawm cov khoom los ntawm kev ntxiv rau cov khoom noj es tsis txhob sucrose.Ntxiv mus, stevioside es tsis txhob sucrose tuaj yeem ua rau qee qhov tsis xws luag ntawm sucrose ib leeg, tiv thaiv cov tshuaj tiv thaiv browning, thiab yuav tsis ua rau fermentative rancidity.Stevioside tseem tuaj yeem cuam tshuam nws cov ntsev thaum nws siv los ua cov khoom siv ntsev nrog cov ntsev ntau.
5. Daim ntawv thov ntawm stevioside hauv cov khoom siv mis nyuj
Bifidobacteria nyob rau hauv tib neeg txoj hnyuv muaj ntau yam kev ua haujlwm ntawm lub cev, xws li kev tswj cov hnyuv microecology, txhim kho lub cev tiv thaiv kab mob, synthesizing cov vitamins, inhibiting kev loj hlob ntawm cov qog hlwb, thiab txo qhov tsim thiab tsub zuj zuj ntawm cov teeb meem tshuaj nyob rau hauv txoj hnyuv.Cov kev tshawb fawb tau pom tias stevioside tuaj yeem txhawb nqa tus nqi ntxiv ntawm bifidobacteria thiab Lactobacillus hauv tib neeg lub cev thiab inhibit qhov kev loj hlob ntawm cov kab mob xws li Escherichia coli thiab Salmonella.Yog li ntawd, tsim nyog stevioside tuaj yeem ntxiv rau cov khoom noj siv mis los tsim cov khoom noj siv mis.
Kev nyeem ntawv txuas ntxiv:Yunnan hande Biotechnology Co., Ltd. muaj ntau xyoo ntawm kev paub hauv cov nroj tsuag extraction.Nws tuaj yeem kho raws li cov neeg siv khoom xav tau.Nws muaj lub voj voog luv luv thiab xa khoom sai. xav tau thiab xyuas kom meej qhov zoo ntawm cov khoom xa tuaj.Hande muab cov khoom zooStevioside.Zoo siab txais tos hu rau peb ntawm 18187887160 (WhatsApp tus xov tooj).