Ntuj Organic Sweetener Stevia Extract Hmoov CAS 57817-89-7 Stevioside

Cov ntaub ntawv khoom

Lub npe:Stevioside

CAS nr:57817-89-7

Cov mis mos molecular:C38H60O18

Molecular Structure:

Specifications:≥90.0% ~ 95.0%

Kev kuaj xyuas txoj kev:HPLC

Xim:hmoov dawb

Qhov chaw:stevia

Cov nyhuv ntawm stevioside

Stevioside yog ib hom tshiab ntawm ntuj sweetener muab rho tawm los ntawm stevia, tshuaj ntsuab hauv tsev neeg asteraceae.Nws tsis muaj kev phiv rau lub cev thiab muaj ntau yam teebmeem.

1, tswj cov ntshav qab zib: Tom qab noj cov tshuaj stevia glycoside yuav tsis ua rau cov ntshav qab zib ntau ntxiv, yuav tsis txhawb qhov nce ntawm insulin concentration hauv cov ntshav, tsim nyog rau cov neeg mob ntshav qab zib.

2. Txhawb kev zom zaub mov: Stevia glycosides tuaj yeem hloov mus rau hauv ntau cov enzymes nquag tom qab yaj hauv dej, uas tuaj yeem txhawb nqa cov qaub ncaug hauv tib neeg lub qhov ncauj, ua kom lub zais ntawm ntau yam digestive kua xws li kua txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo. , thiab txhim kho txoj hnyuv plab zom mov.

3, inhibit plab hnyuv kab mob: Tom qab fermentation ntawm stevia glycoside, yuav tsim acetic acid thiab lactic acid, txo cov PH nqi ntawm txoj hnyuv, yog li inhibiting txoj kev loj hlob ntawm txoj hnyuv pathogens.

4, antioxidant: Stevia glycoside muaj cov txiaj ntsig ntawm kev tshem tawm cov dawb radicals, tiv thaiv cell membrane thiab DNA, inhibiting lipid peroxidation, thiab tuaj yeem tiv thaiv lossis txo qee cov kab mob oxidative kev ntxhov siab.

5, tshuaj tua kab mob: Qee qhov kev sim hauv vitro tau pom tias stevia glycosides tuaj yeem cuam tshuam kev loj hlob thiab rov ua dua ntawm qee cov kab mob, fungi, kab mob.

Peb Cov Kev Pabcuam

1.Cov khoom:Muab cov khoom zoo, siab dawb huv cog rho tawm, cov khoom siv tshuaj, thiab cov tshuaj intermediates.

2.Kev pab cuam:Customized extracts nrog tshwj xeeb specifications raws li tus neeg yuav tsum tau muaj.