High Quality stevioside sweetener

Cov ntaub ntawv khoom

Lub npe:Stevioside

CAS nr:57817-89-7

Cov mis mos molecular:C38H60O18

Molecular Structure:

Specifications:≥90.0% ~ 95.0%

Kev kuaj xyuas txoj kev:HPLC

Xim:hmoov dawb

Qhov chaw:stevia

Cov nyhuv ntawm stevioside

Tswj cov ntshav qab zib: Stevioside tsis tuaj yeem zom tau los ntawm cov enzymes hauv tib neeg lub plab zom mov, tab sis nkag mus rau hauv cov hnyuv los ntawm lub plab thiab cov hnyuv, qhov twg nws yog fermented thiab siv los ntawm plab kab mob los tsim cov kab mob luv luv fatty acids.Vim nws tsis digestibility, nws tsis ua kom cov ntshav qab zib ntau ntxiv lossis txhawb nqa cov tshuaj insulin hauv cov ntshav tom qab noj, ua rau nws tsim nyog siv los ntawm cov neeg mob ntshav qab zib.

Txhawb kev zom zaub mov: Thaum Stevioside yaj hauv dej, nws tuaj yeem hloov mus rau hauv ntau cov enzymes nquag uas tau nqus rau hauv tib neeg lub cev.Cov enzymes no tuaj yeem txhawb nqa qaub ncaug tso rau hauv lub qhov ncauj thiab ua kom lub zais ntawm ntau yam digestive kua txiv xws li kua txiv hmab txiv ntoo. thiab cov kua txiv hmab txiv ntoo, txhim kho txoj hnyuv plab zom mov thiab ua kom lub plab zom mov sai thiab nqus tau rau hauv plab hnyuv.

Inhibit plab pathogenic cov kab mob: Tom qab fermentation, Stevioside tsim acetic acid thiab lactic acid, txo cov pH nqi ntawm cov hnyuv.Nyob rau hauv lub acidic ib puag ncig, kev loj hlob ntawm plab pathogenic kab mob yog heev suppressed, thaum muaj txiaj ntsig bifidobacteria hauv tib neeg lub cev tuaj yeem nce ntxiv. Nyob rau tib lub sijhawm, Stevioside tuaj yeem tsim cov roj ntsha luv luv tom qab fermentation hauv cov hnyuv, uas tuaj yeem cuam tshuam cov co toxins ntawm cov kab mob.

Peb Cov Kev Pabcuam

1.Cov khoom:Muab cov khoom zoo, siab dawb huv cog rho tawm, cov khoom siv tshuaj, thiab cov tshuaj intermediates.

2.Kev pab cuam:Customized extracts nrog tshwj xeeb specifications raws li tus neeg yuav tsum tau muaj.